Kolice Commercial 10 Trays Blast Chiller & Freezer, Dumpling Blast Freezer, Lowest Temperature: -40°F, for ice Cream, Fresh Meat, Chicken, Dessert in hotel, restaurant, school, canteens, catering

Kolice refrigeration equipment manufacturer inc. leader of manufactuer of refrigeration equipment, such as blast chiller, fried ice cream machine, hard ice cream machine, soft ice cream machine, slush machine for kitchen,restaurant, with office and warehouse in Chicago and factory in China, specialized in producing all kinds of commercial refrigeration equipment for more than 10 years. We can customize many kinds of refrigeration products according to peculiar requests of our customers such as styles,specifications,colors, functions,etc. We have an experienced after sales team. Our Blast Chiller can help your restaurant reduce food wastes, increase efficiency and prolong food's shelf life, maintain the quality of food, allow you to cool down food quickly when cooking, nutrients are retained.

• ‌【Machine details】: Kolice Blast Chiller and Freezer. Machine comes with 10pcs stainless steel trays,tray size LxWxH 530x325x65mm(20.87''x12.8''x2.56''), adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
• 【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor, packing:1 unit/1 plywood case,low noise cooling fan and evaporator
• 【Working temperature features】: Chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
• 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
• 【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period